Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL MAYORAL

13726 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3456371
Visit number1
Inspection Visit ID8754364
DBPR license2334746

Emergency Closure Summary

ClosedOctober 23, 2024 11:14 AM
StatusReopened after callback/compliance
ReopenedOctober 24, 2024 10:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Advised operator stop use of dishwasher and to set up and utilize three compartment sink to sanitize dishes.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on top of exterior of dish machine where priming mechanism is located, in kitchen area of establishment.

#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at prep cooler next to cook line. 2 cracked raw eggs. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and open gallon of milk in walk in cooler not date marked with date it was opened. As per operator from the day before.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bar hand sink and at kitchen hand wash sink next to three compartment sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap available at hand sink next to three compartment sink. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. Operator removed.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed tiles missing about three compartment sink area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind and under cook line equipment soiled with grease build up. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed box of beef and produced stored on floor in walk-in cooler and freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee began to clean during inspection. **Corrective Action Taken**

Corrective Action Taken
#8Basic08B-12-5

Basic – Stored food not covered. Observed in reach in cooler at cook line, trays of beef, pork , chicken and fish not covered.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.