MAMA MIA’S STEAK AND SUB SANDWICHES Inspection – September 19, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F – Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler.

#10Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line has water shut off. **Warning**

Warning

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Holding chest freezer together

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer

#4Basic36-62-4

Basic – Light not functioning. Hood

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line

Florida Food Watch