PHO SO1
3402 TECHNOLOGICAL AVE , SUITE 124 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and pork stored over spring rolls in walk in freezer. Raw beef stored over cooked meatballs in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Bobba kept on counter for 2 hours with temperature of 70F Operator will discard after 4 hours and inspector provided operator with time control form. **Corrective Action Taken**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Tanks located in front of soda racks.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Small white cutting board located in cook line.
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under burners in cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water with temperature of 88F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.