Inspection Report

Florida DBPR Inspection Report
Completed

BAKERY AND PUPUSERIA TOROGOZ LLC

808 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456428
Visit number1
Inspection Visit ID8754552
DBPR license5911354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored over sauces at reach in cooler next to kitchen door at frontline Raw shell eggs and raw bacon stored over condiments at reach in cooler next to hot well

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 53F,per operator it was on counter while being used as an ingredient,less than 2 hours ago

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at display case in frontline. Printed time plan for operator **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank outside at back of facility not chained

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Reach in freezer stored in dining area

Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.