THE ALFOND INN
300 E NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bread containers and parmesan crisp container
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over RTE in walk in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo gravy in walk in cooler 10/31
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo gravy 10/31
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator Cooling over night in walk in cooler Chili 50F, chowder 51F, corn chowder 50F butter 48F shredded cheese 48F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 48F and shredded cheese at 48F per operator more than 4 hours
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits cakes 82F and cooked onions 85F less than 4 hours. Operator discarded
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
52-01-4Intermediate – Identity of food or food product misrepresented. Black cod is indicated in the Menu. No proof of identity for product. Invoice with Samuels and son **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust over prep station
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in cook line **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard for Line cook engaging in food preparation
14-11-5Basic – Equipment in poor repair. Hot box in kitchen internal temperature 90F and reach in cooler in prep station internal temperature 48F
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris in prep station
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Line cook reach in cooler **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use containers in prep reach in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In pepsi cooler next to walk in cooler
Inspector observations synchronized from DBPR on September 21, 2026 2:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.