Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHERNMOST BEACH CAFE

1405 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456431
Visit number1
Inspection Visit ID8754562
DBPR license5402770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then began handling plastic spatula, no hand wash.

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over opened box of corn at preparation area. Manager rearranged products. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad (48F – Cold Holding); carnitas (47F – Cold Holding) at walk in cooler.

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Repeat Violation**

Repeat Violation
#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at cook line. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at ware washing area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at ware washing area. Observed ceiling vents soiled with black substance near walk in coolers. Observed ceiling vents soiled with accumulated dust at cook line.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at ware washing, cook line and preparation areas. **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler.

Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.