Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA MIA PIZZERIA

10040 HUDSON AVENUE · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456443
Visit number1
Inspection Visit ID8754600
DBPR license6113541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (147F – Reheating); marinara sauce (107/112F – Reheating) started 2.5 hours ago Priority: High Priority

Stop Sale
#7High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler – cheesecake (45F – Cold Holding), moved to walk in cooler **Corrective Action Taken** **Repeat Violation** Priority: High Priority

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Basic 5

#1Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over prep tabs in kitchen, operator removed . **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to plates, operator removed **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic14-11-5

Basic – Observed: Equipment in poor repair. Gasket of 2 door salad make cooler torn Pizza make cooler has exposed insulation on inside of doors, panels missing **Repeat Violation** Priority: Basic

Repeat Violation
#4Basic08B-38-4

Basic – Observed: Food stored on floor. Buckets of pepperoncini on floor in walk in cooler Priority: Basic

#8Basic21-08-4

Basic – Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets in kitchen, 0 ppm, corrected to 400 ppm **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.