Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #3192

1595 MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456472
Visit number1
Inspection Visit ID8754696
DBPR license6216880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food ( cooked chicken ) identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked chicken . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate27-05-5

Intermediate – Handwash sink does not provide cold water at hand wash sink near exit door. Water at 135 F . Per manager cold water used to ice machine . Discussed with manager putting the cold water line back to the hand wash sink and proper handwashing procedures .

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 6

#1Basic25-18-4

Basic – Boxes of single-service articles stored in toilet room . Reviewed with manager. Items relocated to kitchen . **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Reviewed with operator .

#3Basic40-06-5

Basic – Employee personal items ( purse) stored on top of boxes of orange mix by hand wash sink. Manager relocated purse . **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Slide doors of freezer opposite grill chipped and not easily cleanable . Reviewed with manager .

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler . Reviewed with manager .

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.