CHECKERS
3501 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open bags of Raw chicken and fish over open bag of fries in reach in freezer in front area. Employee removed fish and chicken to lower shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time stamp 9:40-1:40 exceeded on cut tomato (67F – Cold Holding).
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp 9:40-1:40 exceeded on cut tomato (67F – Cold Holding).
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and provided protocol to manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda fountain soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink to fill cup. Educated employee on hand sinks.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on cooler sticky.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light bulbs in food prep and cook line area not shielded.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer in front counter area.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled in front counter area. Employee cleaning area. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.