IT! ITALY
500 E LAS OLAS BLVD SUITE 200 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Cookline – middle flip top – Raw beef stored over ready-to-eat food cooked potatoes. Walk in cooler – raw seafood stored over ready to eat cooked pasta. Operator stored all items properly. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee entered kitchen, put on gloves and began working with ready to eat food – container of lettuce – without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Employee handled soiled dishes and utensils and then picked clean plates without washing hands. Reviewed proper handwashing and employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Bar in dining area – left side ice well, next to cut limes- approximately 5 small flying insects on and around soda gun and supply tube. Did not observe any flying insects land on any food. Advised operator to sanitize soda gun and supply line. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline – middle flip top – raw chicken stored over raw beef and raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – steam table – marinara (95-120F – Hot Holding). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain soda nozzles. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Operator has form and stated he would provide to employees. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
10-07-4Basic – Cookline – In-use utensil stored in standing water less than 135 degrees Fahrenheit – water 72F. Operator removed. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – plastic container of pizza sauce stored on floor. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.