AKASHI JAPANESE RESTAURANT
5830 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143-3645
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut veggies inside reach in cooler at cook line. Employee properly rearranged products. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at cook line. Observed bucket inside hand sink at washing area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Employee provided paper towels. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed o proof of employee Eber, Yustin, Jorge had been hired for more than 60 days. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not properly labeled next to cook line. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Employee removed the bowl. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed clams used as food for fish tank not labeled inside reach in freezer at prep area. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at prep area. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed masago 43F thawing at room tempeture at sushi station. Employee placed product inside reach in cooler for proper thawing. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.