Inspection Report

Florida DBPR Inspection Report
Completed

CORAL SPRINGS DINER

10410 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065-3943

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456510
Visit number1
Inspection Visit ID8754818
DBPR license1608667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. True refrigerator- In house blue cheese marked expiration 8/22/2024 Rice pudding marked expiration 8/18/2024

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station right flip top cooler. 1. blue cheese (38-46F – Cold Holding) 2. in house ranch (36-50F – Cold Holding). Per operator items were placed in unit less than four hours ago. Observed both items above fill line. Operator removed access containers and placed in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep table next cookline- Cooked potatoes at 8:34am (112F ) (heated cooling for half an hour) to 100F 9:15am. Observed cooling in room temperature . Operator moved items in walk in cooler to cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Groves cutting board at kitchen flip top **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone observed in food prep station. Operator removed phone **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave soiled with debris

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Service station-Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Tested 200ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.