BYBLOS CAFE
2832 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. First aid burn spray stored overtop food preparation table on cooks line.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 78F in buckets underneath food preparation table on cooks line.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by dishwasher has a strainer stored inside it. **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Kebbeh Neyeh on menu has raw raw tuna not identified on menu. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken,soup inside walk in cooler has no date markings.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance in serving station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile's overtop cooks line have buildup of dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink has no lid. Chef placed lid on drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top f each previnting proper air drying on shelves by dishwasher.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table on cooks line. Chef removed cloth and placed board at dishwasher. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by sandwich press at the end of cooks line.
Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.