PHAT BOY SUSHI
2702 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer containers of raw squid above cases of wonton wrappers.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drinking from open beverage container returned to working on line without washing hands and changing gloves. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop upper, raw shell eggs (58F – Ambient). Eggs over stacked above chill line. Per employee in unit less than 2 hours. Employee removed overstocked portion and placed in bottom cooler to rechill. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on top of liquor cage in hallway. Manager removed. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cook line drinking from open container. Reviewed with manager containers must be closed top.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee covered food dish on shelf next to drink mixers in hallway. Manager moved food to designated area in cooler. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at sushi station wearing watch.
08B-38-4Basic – Food stored on floor. Buspan with raw salmon on floor in walk in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in right lower sushi cooler. Manager removed bottle. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Employee used soiled wiping cloth to wipe cutting board at right side sushi station.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.