Inspection Report

Florida DBPR Inspection Report
Warning

PURO DULZOR

1354 VINE ST · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456549
Visit number1
Inspection Visit ID8754946
DBPR license5901067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Four eggs

Stop Sale

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs that are cooked and held without temperature. Per operator item was made less than an hour

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork no date mark at reach in cooler

Basic 4

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor by triple sink

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at cooks line

#4Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor

Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.