Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA VIVA MEXICO

1740 DREW ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456553
Visit number1
Inspection Visit ID8754962
DBPR license6217013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cactus inside to go bag **Repeat Violation**

Repeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in small pan on grill temp at 125 hot holding. Employee recooked new temp 180 hot holding **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Cook multiple items no thermometer was used to check food temperatures during inspection

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate being used to scoop rice reach in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in between both reach in.coolers. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water front of reach in cooler near glass stand alone reach in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Ox of oil storage on floor near reach in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Glass reach in cooler Soup Red sauce Beans Employee covered during inspection **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 0 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.