Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Food over crayons and power towels **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone and keys on prep area **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on cook line -On top of oven -under both Microwave on cookline

Basic – Single-service articles improperly stored. Cases of to-go containers on floor in outside storage shed