Inspection Report

Florida DBPR Inspection Report
Completed

FONDA EL CRIOLLITO RESTAURANT

4701 S SEMORAN BLVD UNIT B · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456567
Visit number1
Inspection Visit ID8755009
DBPR license5813536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate24 Basic0 Critical0 Non-Critical32 Total
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All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 2

#25High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Rolls in bottom of make tablein grocery bags **Repeat Violation**

Repeat Violation
#26High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 6

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener

#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ware washing handsink **Repeat Violation**

Repeat Violation
#29Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#30Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep area. Operator put some there **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#31Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator **Repeat Violation**

Repeat Violation
#32Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything needs to be date marked. **Repeat Violation**

Repeat Violation

Basic 24

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal pan in ice in ice machine **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Restroom

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**

Repeat Violation
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#8Basic29-18-4

Basic – Drain cover(s) missing. Mop sink **Repeat Violation**

Repeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler

#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish area **Repeat Violation**

Repeat Violation
#11Basic08B-38-4

Basic – Food stored on floor. Many different items on floor in freezer **Repeat Violation**

Repeat Violation
#12Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#13Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#14Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#15Basic36-62-4

Basic – Light not functioning. Several in kitchen **Repeat Violation**

Repeat Violation
#16Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler

#17Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom

#18Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Handwashing sink in prep area

#19Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on top of hotbox Operator flipped **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep area handwashing sink

#21Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in walk in cooler **Repeat Violation**

Repeat Violation
#22Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#23Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink in ware washing area **Repeat Violation**

Repeat Violation
#24Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.