Inspection Report

Florida DBPR Inspection Report
Completed

DAVE & BUSTER'S

1507 CONERSTONE BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456569
Visit number1
Inspection Visit ID8755016
DBPR license7407520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm, per manager out of sanitizer for dish machine at bar. Establishment has dish machine in kitchen and 3 compartment sink at bar.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f **Corrective Action Taken**

Corrective Action Taken
#10High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 99f in warmer since approximately 9:30

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -waitstation on outside of bar

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -bar

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic08B-38-4

Basic – Food stored on floor. -bag in box of soda on floor

#3Basic14-69-4

Basic – Ice buildup walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage on hand wash signs

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled

#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of Togo containers and straws on floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.