Inspection Report

Florida DBPR Inspection Report
Completed

CINE CITTA CAFFE

9544 HARDING AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456570
Visit number1
Inspection Visit ID8755019
DBPR license2328794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed potatoes stored in nonfood-grade bags in walk in cooler.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with old food debris. Observed can opener soiled with old food debris.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop pasta.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed 3 missing ceiling tiles above prep area near walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with black mold-like substance. **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.

#7Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed broken faucet at 3 compartment sink.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**

Repeat Violation
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 105 F. **Repeat Violation**

Repeat Violation
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.

Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.