Inspection Report

Florida DBPR Inspection Report
Warning

URBAN CANTINA

200 E MADISON ST · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456576
Visit number1
Inspection Visit ID8755039
DBPR license3916697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F – Cold Holding); cut greens (47F – Cold Holding); cut tomato (47F – Cold Holding); salsa (45F – Cold Holding). Operator iced down items they came down 2 F within 20 minutes of first temperature. **Warning**

Warning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning**

Warning

Basic 4

#1Basic36-58-4

Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. All sinks **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. On floor in dry storage **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.