Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI ON THE GO

1460 10 ST · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456636
Visit number1
Inspection Visit ID8755236
DBPR license6021974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee separated raw chicken then proceeded to reach into pans of cut, washed vegetables to prepare food without changing gloves and washing hands. Advised operator of proper handwashing. Operator educated employee of proper hand washing.

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap at 3 compartment sink.

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, pot used to prepare food was washed and rinsed with sanitizing. Advised operator of proper procedure to wash, rinse, and sanitize equipment before use.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top low boy, Raw chicken stored over raw steak. Advised operator of proper food storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked rice (71F – Cooling)@2:06, since 11:00, 70F @ 2:31; at this rate, product will not reach 41F within 4 hours. Advised operator to place product into freezer to fascilitate cooling.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line near stove, floor tiles missing.

#2Basic08B-12-5

Basic – Stored food not covered. At glass door reach in cooler, several bins of rice stored, over 24 hours uncovered, Per operator. Advised operator of proper food stored over 24 hours must be covered.

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.