CELESTE / THE CELESTE HOTEL
4105 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Tuna over sauce container in walk in cooler **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 8 eggs
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad prep cooler: seared tuna, hummus, diced tuna, Less than 4hrs per operator. Operator voluntarily discarded Cooler#3 cut cantaloupe, cut honey dew, cut watermelon, (52-60F – Cold Holding) overnight per operator. Operator immediately discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep cooler: seared tuna, hummus, diced tuna, cut tomatoes, cut lettuce, cream, seaweed all 54F cold holding . Less than 4hrs per operator. Operator voluntarily discarded the tuna, hummus. And put the other items in walk-in cooler for temp recovery Cooler#3 cut cantaloupe, cut honey dew, cut watermelon, (52-60F – Cold Holding) overnight per operator. Operator immediately discarded Egg white and liquid egg (50F-60F – Cold Holding) in cool well on cook line. Less than 4hrs per operator. Operator put on sufficient ice bath for temp recovery. **Corrective Action Taken** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in tempura flour
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in hallway storage area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep persons
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on stove handle **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat sauce container in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.