High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched without washing hands.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken on the grill then he cleaned his hands with a clean paper towel roll without changing gloves. The employee also touched a clean aluminum container where he was putting cooked chicken breast. Discussed and coached employee proper methods. Employee changed gloves and washed hands. **Corrective Action Taken**