Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

2382 GRAND CYPRESS DRIVE SPACE 987 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456645
Visit number1
Inspection Visit ID8755266
DBPR license3918572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and eyeglasses with gloves on and engaged in food preparation no hand washing observed.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets at 113 f in hot box in cook line at 1:20pm Discussed with operator to reheat at 165f Second temp taken at 3pm 165f (hot holding) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese no date marked. Manager stated title was opened yesterday and date marked.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in the cook line used for other purposes, observed milk inside the sink.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at some handwash sinks in the kitchen. Operator restocked paper towels in all sinks **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Helium tank not secured with others

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees food and drinks inside of mini cooler in front counter next to cash register. Employee food in walk in cooler not segregated Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing jewelry while preparing food.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Discussed with manager the need for employees to wear hair restraints. Manager had employees put on hair nets**Corrective Action Taken** 1 employee did not place hair net on **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-38-4

Basic – Food stored on floor. Observed bucket of pickles sitting on the floor inside of walk in cooler. Manager removed it and placed it in the shelf 6 inches above the floor **Corrected On-Site**

Corrected On-Site
#7Basic24-05-4

Basic – Ice bucket on top of ice machine not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler Observed bag of cut chunks bacon next to unwashed box of lettuce. In walk in cooler Manager stored the cut chunks of bacon on top shelf next to RTE foods **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.