MIXED GRILLE
3001 COUNTRYSIDE BLVD · CLEARWATER · Pinellas County · FL 33761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Egg salad prepared on 12/27/24. Operator discarded.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked pork in reach in cooler. Operator corrected. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg salad prepared on 12/27/24. Operator discarded.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Lactic acid sanitizer bucket 1130/3010 ppm. Operator refilled, second test 700ppm/1875. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Stained cutting boards in kitchen on flip top coolers and 1 white cutting board. Employee flipped white cutting board and began using other side that is not stained. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area. No soap at handwash sink in kitchen. Operator refilled both. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for employees Joe and Halie
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Joe, who has been employed at establishment for more than 60 days. Operator states that everyone has done the training, but they are waiting for more books to arrive.
Basic 2
36-11-4Basic – Floors not maintained smooth and durable. Bar area: unsealed wood temporarily being used as flooring. Operator states that they had a pipe burst and they are in the process of repairs. Operator states the floor is to be fixed Monday of next week.
08B-38-4Basic – Food stored on floor. Fry oil on floor in dry storage. Operator relocated. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.