Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2275

1718 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456658
Visit number1
Inspection Visit ID8755309
DBPR license6217412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw sausage in reach in cooler next to grill . Reviewed with manager . Emailed to manager Safe refrigerator storage hand out DBPR Form HR 5030-098. Manager rearranged food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 47 F, cut lettuce 46 F , cut tomato 45 F in top section of reach in cooler next to grill . Manager placed food on ice . Temperatures taken three hours previously **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in front line area has a covering of 2 inch piece of metal bar . Reviewed with manager .

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler next to coffee maker. Manager relocated employee food **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in front line area **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open trashcan lid. **Corrected On-Site**

Corrected On-Site
#4Basic14-12-4

Basic – Utensils ( spatula ) in poor condition – handle not smooth and easily cleanable . Reviewed with manager

#5Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry in dry storage area. Manager relocated salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.