SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C · SALT SPRINGS · Marion County · FL 32134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken parm in standup reach in freezer stored in direct contact with plastic grocery bags. Operator began to move product to ziplock bag. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler in the prep area, raw ground beef over chopped garlic. Operator relocated the ground beef. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of mucinex stored over open flip top reach in cooler of shredded cheese. Operator relocated the mucinex. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. Can opener on the prep line with accumulation of food debris. Operator removed to be washed. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups 2 days before with no date mark. Pizza sauce 2 days before no date mark. Chicken wings day before no date mark.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages to stored on prep tables of reach in coolers. Operator relocated the drinks. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food cut watermelon in standup reach in cooler and walk in cooler over food to be served to customers. **Repeat Violation**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen line ceiling vents and wall. Dry storage area floor has build up of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored in the floor of the dry storage room off of the prep area. Operator relocated the fryer oil. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Tongs stored on fire suppression system and pizza oven door handle. Operator relocated the tongs. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of pizza oven with build up of dust. Dough mixer with build up of flour. Multiple reach in cooler door gaskets with build up of debris. Underside of waitstation soda dispenser has mold like substance build up behind the nozzle. Employee cleaned the soda dispenser. **Corrective Action Taken** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Single service mushroom containers washed and reused to store food products.
25-05-4Basic – Single-service articles improperly stored. Behind the ice cream counter, single service cutlery, bowls and lids stored in the floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the standup reach in cooler in the prep area, uncovered containers of soup.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers on the bottom shelf of the prep line with no bulk labeling.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.