DANINOS TRATTORIA Inspection – November 21, 2024

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F cold holiding. Operator placed in walk-in cooler for 45 minutes temped at 39F **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Intermediate 2

#10Intermediate31A-04-4

Intermediate – Handwash sink not operational at cookline next to stove. **Warning**

Warning

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, bar sink, and coffee station.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing in rear are by exit door

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner full size stainless steel pans not inverted in back kitchen prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink **Repeat Violation**

Repeat Violation

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to olive oil

#5Basic36-32-5

Basic – Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Washed strawberries and tomatoes over prepared salad. **Corrected On-Site**

Corrected On-Site

Florida Food Watch