High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator agrees to manually sanitize dishes in triple sink until dishwasher repaired and able to sanitize properly. **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings in kitchen on floor of dry storage area. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza line; fresh garlic in oil (68F – Cold Holding). Operator stated not prepared or portioned today, held at room temperature 2 hours, moved to reach in cooler. At Pasta station; heavy cream (47F – Cold Holding). Operator stated not prepared or portioned today, held on ice, not surrounding product level for 2 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**