BLU GIN
5445 COLLINS AVE SUITE CU-2A · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw salmon , then placed new gloves on to continue working with food without handwashing in between. Employee discarded the gloves and washed his hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs above washed vegetables inside reach in cooler. Employee moved the eggs to the bottom. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees without certified manager present .
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certificates for Darielis Perez and Jakelin Rivery. **Repeat Violation**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in the kitchen area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice . Employee corrected the handle position. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel underneath cutting board. Employee discarded it. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container with no label to identify the product. Person in charge labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.