BEEF'O'BRADY'S
502 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer at the end of the cook line, raw fish in open package over open package of ready to eat pretzels. Employee switched the storage levels. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chicken (91F – Hot Holding). Operator had employee place the chicken back on the grill. At conclusion of inspection, chicken second temperature (169F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the storage shelf by the mop sink, bleach spray bottle with no label. Operator labeled the spray bottle. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through area has build up of dust. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler at the pass through window has a torn door gasket. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on the floor at the end of the cook line. Operator relocated the open fryer oil. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on the top and walls of the microwave closest the walk in cooler. Employee cleaned and sanitized the microwave. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the men's restroom. Operator posted hand wash signage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Backside of fryers have build up of grease/debris around the vent. Build up of debris in the bottom gasket of the flip top reach in cooler doors. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to paper lined plates on the prep table closest the steak table. Operator relocated the sanitizer bucket. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top reach in cooler at the pass through window has standing water at the base. Operator asked employee to shop vacuum. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.