Inspection Report

Florida DBPR Inspection Report
Completed

SUNSHINE BISTROS

1619 N STATE ROAD 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456686
Visit number1
Inspection Visit ID8755399
DBPR license1625162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee washing hands with cold water.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of potatoes in Asper reach in cooler. Operator placed eggs on lower shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired 04/05/2024 and 04/08/2024

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on shelf above prep table and sink.

#2Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 30, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.