LE PEEP FLORIDA
12852 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up food items on floor in walk-in cooler, then returned to cook line and put on gloves to work with food without washing hands first. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes and wiped off soiled water on three-compartments sink, then picked up clean dishes from dish machine without changing gloves. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ ppm. **Warning**
Intermediate 8
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at wait station. Relocated spray bottle. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Guido A Maddie. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees working at time of inspection. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A large container of chili in walk-in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In handwash sink at wait station. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and purses stored on storage shelf over cooking oil. **Warning**
08B-38-4Basic – Food stored on floor. A case of raw shell eggs and a large container of chili stored on floor in walk-in cooler. Employee moved to shelves. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.