Inspection Report

Florida DBPR Inspection Report
Warning

THE JERK

508 SOUTHARD UNIT 101 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456697
Visit number1
Inspection Visit ID8755436
DBPR license5428420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots with sauce (97F – Hot Holding) at room temperature at cook line. Person in charge began reheating product to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate for Deon Wong expired on 5-30-19. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replenished paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. **Warning**

Warning
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks not inverted at preparation area. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.