OL'DAYS
3301 NE 1 AVE STE 103-1 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaging in food preparation putting gloves on without washing hands. Coached employees on proper hand washing procedures. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pooled eggs over unwashed tomatoes T storage area. Operator properly arranged products by cooking Tempetures. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (58F – Cold Holding); cut tomatoes (69F – Cold Holding); tomato sauce (51F – Cold Holding); smoked salmon (48F – Cold Holding); hummus (46F – Cold Holding) inside reach in cooler at salad station. As per operator since the day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (58F – Cold Holding); cut tomatoes (69F – Cold Holding); tomato sauce (51F – Cold Holding); smoked salmon (48F – Cold Holding); hummus (46F – Cold Holding) inside reach in cooler at salad station. As per operator since the day before. Also observed pooled eggs (49F – Cold Holding); tomatoes (53F – Cold Holding); black beans (49F – Cold Holding); cream cheese (50F – Cold Holding) as per employee for less than 4 hrs inside reach in cooler across grill. As per employee, cooler door is constantly opened. **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue in snide hand sink next to dish area. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed squeeze on site Orange and turmeric juice , green apple and lemon juice without warning of unprocessed at prep area **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection observed 4+ food employees without manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed No water at all. Water came back during inspection. **Corrected On-Site** **Warning**
27-09-4Intermediate – No running water at three-compartment sink. Water came back during inspection. **Corrected On-Site** **Warning**
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. As per operator the water was interrupted since the night before. As per Jeff shopping center chief of engineering the water is back up. He also stated that they had to interrupt the water the night before. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at all. Water came back during inspection. **Corrected On-Site** **Warning**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter. Operator placed handle upwards. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.