Inspection Report

Florida DBPR Inspection Report
Enforcement

MAPLE STREET BISCUIT COMPANY

1627 RACETRACK RD · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456706
Visit number1
Inspection Visit ID8755467
DBPR license6502163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual buffalo sauce with butter (59F – Cold Holding); individual ranch with buttermilk (59F – Cold Holding) in top section of reach in cooler on make line over fill line, per manager lids where removed approximately 2 hours prior to temperature check, all items moved to bottom of reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer and glass cleaner stored over napkins under front counter, bottles removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in dish area. Also paper towel dispenser in men's bathroom is dispensing paper towels. **Repeat Violation**

Repeat Violation
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 3 of 3 of written procedures and page 1 missing information.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records expired either in May of January of 2024 **Warning**

Warning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food handlers on make line wearing hair ties on wrists.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Multiple boxes of single service items stored on rack directly on floor in non-working walk in freezer that is less than 6 inches off the floor.

#4Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Single use stoppers that go inside of single use coffee lids in uncovered container facing all directions at drink station in dining area.

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.