GVILLE SEAFOOD N CHICKEN
2224 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32641
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly sitting on ledge of metal table in middle of main kitchen.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle rubbing alcohol and peroxide next to jug of oil and clean cooking pot, employee moved items. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on cooks line near gas burners.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present no manager, manager showed up during inspection. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not flipped over, employee inverted ice bucket. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to margarine jug and over dry storage seasoning, employee moved drink to the bottom. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above flour bags/containers, employees moved item. **Corrected On-Site** **Repeat Violation**
33-36-4Basic – High grass/weeds surrounding building. On the backside of building.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken breader container in dry storage area, employee removed handle directly from breading. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks in main kitchen. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Shelf and table outside back door.
14-12-4Basic – Utensils in poor condition. One knife hanging on wall the blade has become chipped.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. 2 racks in main walk in cooler next to ice machine.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of display cases only half sealed.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.