CLOCK RESTAURANT
2010 N MAIN ST · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Items on cook line marked for 10:30 – 2:30 at 9:30 am. Manager placed proper time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheated potatoes in microwave with no cover. Manager wrapped pan with plastic and continued reheating potatoes. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line oven: sausage (98F – Hot Holding). Employee stated item was placed in pan 20 minutes prior to temperature being taken. Employee reheated sausage in fryer, 169F. Items stored in cook line steam table: green beans (117F – Hot Holding); mashed potatoes (111F – Hot Holding). Manager stated items placed in steam table 30 minutes prior to temperature being taken, items reheated, mashed potatoes (177F – Reheating); green beans (196F – Reheating). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored next to ketchup bottles on front counter. Manager moved hand sanitizer away from ketchup bottles. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Deflector plate inside of ice machine. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow rice stored in reach-in on cook line no time mark. Manager stated item was prepared three days prior. Manager added proper date mark to item. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Authorized manager signature missing from two certificates. Manager added signature to certificates. **Corrected On-Site**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next to back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets for reach-in cooler in wait station. Walk-in freezer gasket.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.