Inspection Report

Florida DBPR Inspection Report
Completed

HOOK'S FISH AND CHICKEN 2

8006 W MACNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456754
Visit number1
Inspection Visit ID8755616
DBPR license1623951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored above mac and cheese balls in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw conch in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive through, cole slaw (69F – Cold Holding). Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to frying station, fried wings (85F – Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator and discussed.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris next to hand wash sink in kitchen.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back of kitchen used to hold degreaser. Manager removed and stored appropriately.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation table across from drive through. POC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored with bread in walk-in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.