Inspection Report

Florida DBPR Inspection Report
Completed

ZEKOS PIZZERIA

2001 GULF TO BAY BLVD UNIT A · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456780
Visit number1
Inspection Visit ID8755702
DBPR license6216435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bags of green peppers and spinach in non food grade bags. Manager removed and put into food grade containers. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler along wall of prep area: shredded mozzarella cheese (58F – Cold Holding) Manager placed into different cooler. On prep table: butter (70F – Cold Holding) Discussed with operator about using Time as a Public Health Control.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time without time stamp. Manager placed correct time.

Intermediate 4

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled **Repeat Violation**

Repeat Violation
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed Time as a Public Health Control paperwork.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach in cooler in the front of the oven is grove and has marks on it.

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#3Basic33-16-4

Basic – Open dumpster lid. Operator closed dumpster lid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.