BOSPHOROUS TURKISH CUISINE
7600 DR PHILLIPS BLVD STE 108 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at kitchen.Technician has been called. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to bell peppers in walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Condensation water was leaking on prepared dough.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held more than 4 hours stop sale: whipping cream (49F – Cold Holding); hummus (49F – Cold Holding); eggplant (48F – Cold Holding); yogurt (49F – Cold Holding); lettuce (44F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipping cream (49F – Cold Holding); hummus (49F – Cold Holding); eggplant (48F – Cold Holding); yogurt (49F – Cold Holding); lettuce (44F – Cold Holding) held more than four hours.Stop Sale.**Warning** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Can opener is soiled. Soda nozzles are soiled. Dough roller is soiled.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Rice in storage area.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda and ice machine.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
36-34-5Basic – Ceiling tiles are stained in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation tables throughout the establishment.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Cook.
24-08-4Basic – Glasses not properly air-dried – wet nesting.Servers station and bar area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Bread paddle on oven. Operator corrected. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on gyro cooker.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Cooks line.
22-16-4Basic – Upright cooler and upright freezer have accumulation of soil residues.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Handwash sink at bar area.
14-12-4Basic – Whisk and dough container in poor condition in kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.