Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar.

Basic – Bowl or other container with no handle used to dispense food in salt container at bar **Corrected On-Site**

Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting at dish station

Basic – Equipment in poor repair. One of two diswashers at bar not functional

Basic – Floor tiles missing and/or in disrepair at bar and in walk-in cooler.

Basic – Hole in or other damage to wall by mop sink and employee break room

Basic – Light not functioning on hood system.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers across from walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage coolers at bar. Bottom of beverage coolers at bar soiled.

Basic – Utensils in poor condition. Wire whisk on cook line and cambro lids are in poor repair. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust hand wash sink by dish machine and area next to cooks line.