TABOO MIAMI BY G5IVE
337 NW 170 ST · NORTH MIAMI BEACH · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50F – Cooling) in the reach in cooler for more than 8 hours.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (50F – Cooling) in the reach in cooler for more than 8 hours.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located in the kitchen.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in the lounge bar.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (46F – Cold Holding); chicken wings (47F – Cold Holding); jerk sauce (46F – Cold Holding); shrimp (45F – Cold Holding); macaroni and cheese (48F – Cold Holding); chicken tenders (46F – Cold Holding); slice Tomatoes (45F – Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F – Cold Holding); chicken wings (47F – Cold Holding); jerk sauce (46F – Cold Holding); shrimp (45F – Cold Holding); macaroni and cheese (48F – Cold Holding); chicken tenders (46F – Cold Holding); slice Tomatoes (45F – Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with dust.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.