Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S RESTAURANT- UNIT 1796

9880 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198103

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456818
Visit number1
Inspection Visit ID8755824
DBPR license5803578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F – Cold Holding); diced ham (50F – Cold Holding); chorizo (49F – Cold Holding); shredded cheese (49F – Cold Holding); operator place in freezer lowboy with ice pack on top of items. 30 minutes later sliced tomatoes (41F – Cold Holding); diced ham (39F – Cold Holding); chorizo (40F – Cold Holding); shredded cheese (39F – Cold Holding); **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in dry storage room not properly dried. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cookline.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer by ice machine.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching potatoes on cookline in lowboy. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning in exhaust hood over backup grill station.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Steak knives on window ledge by employee break area. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoons in dishwashing area not inverted. **Corrected On-Site**

Corrected On-Site
#10Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Coffee supply cardboard box stored on floor in dry storage area. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.