Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0425

2604 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456820
Visit number1
Inspection Visit ID8755831
DBPR license3906577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee in the dishwasher area dried his hands on the apron he was wearing. The manager explained to the employee the correct hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad lettuce 50F the salad rail was turned off. The manager turned the rail on. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen in front of the fryers.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Above the expo line.

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.