Inspection Report

Florida DBPR Inspection Report
Completed

REMY'S CAFE

1565 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456824
Visit number1
Inspection Visit ID8755844
DBPR license6212385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine stored above reach-in cooler near cooks line. Operator removed medication. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table cooked sausage (105F – Hot Holding); Employee reheated sausage on grill to 173f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with debris.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 20lbs of raw ground beef stored inside bowl of hand wash sink. Operator removed beef. Cleaned and sanitized hand wash sink. Ice dumped in hand wash sink in wait station area. Ice was melted. Discussed with operator hand wash sink purpose. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle near mop room closet containing sanitizer not labeled. Operator labeled bottle by common name. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Paper towel dispenser stored above open ice bin at wait station. Operator closed ice bin. Discussed with operator relocating paper towel dispenser. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. 50lb bag of onions stored on floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooks line 79f

#5Basic08B-12-5

Basic – Stored food not covered. Containers of raw brisket, raw steak, cut onions not covered in walk-in cooler.

Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.