Inspection Report

Florida DBPR Inspection Report
Completed

THE BULLDOG PUB

577 DELTONA BLVD STE1 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456838
Visit number1
Inspection Visit ID8755890
DBPR license7406575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -"true" reach-in cooler: raw shell eggs stored above ready-to-eat sauces, operator relocated **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 81F in squirt bottle, above fill rim of steam table, per operator less than 2 hours, advised operator to use shorter squeeze bottle or store cheese sauce in pan directly

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on top of ice maker, operator relocated **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: open gallon of milk lacking date marking, operator dated **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar area are soiled -inside of microwave has an accumulation of grease and food debris -inside of ice machine soiled

#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at handwash sink in bar area next to entrance to kitchen, employee reconnected water service **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles bulging/apparent water damage in storage room

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. -walk-in cooler door gasket -"true" reach-in cooler door handle broken **Repeat Violation**

Repeat Violation
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -walk-in cooler: case of raw chicken wings stored on the floor, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored in holder on side of leaking ice machine where the water is leaking on the scoop, operator removed ice scoop **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. -broken light shield over hot holding unit

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks stored in holder on prep table, operator inverted **Corrected On-Site**

Corrected On-Site
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet at handwash sink in bar area next to entrance to kitchen leaking continuously

Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.