PANERA BREAD 4177
4700 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale on front make line items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F – Cold Holding); tuna (45F – Cold Holding); lettuce (52F – Cold Holding); sliced tomatoes (45F – Cold Holding); turkey (45F – Cold Holding); ham (45F – Cold Holding); roasted corn (45F – Cold Holding); steak (46F – Cold Holding); chicken (48F – Cold Holding); mozzarella (47F -(Cold Holding) Sandwich front makeline. Operator discarded**Warning** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink across ice machine blocked by trash can. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Scoops in bakery area stored in soiled container.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine **Repeat Violation**
14-69-4Basic – Ice buildup on floor in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Scoops in dish area not inverted. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons at from counter by bagel slicer not inverted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container in bakery area not labeled.
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.