CILANTRO ASIAN BISTRO
11590 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill – cooked chicken quarter (47F – Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed bag of ice on top of item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pot of sushi rice with no time mark. As per operator item held for approximately 1 hour. Operator place time mark for remaining time. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer at bar – fried rice ball (115F – Hot Holding) as per operator item held out of temperature for approximately 1 hour, advised operator to raise warmer's temperature **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line – food residue in drain. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan at time of inspection. Provided operator with paperwork. Operator printed form and filled it up. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at chemical closet – sprayer bottle **Repeat Violation** **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water stored on shelf above prepping table in kitchen. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf next to microwave, above prepping table in kitchen. Operator removed and stored properly.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of soy stored directly on floor next to ice machine. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar. Operator provided sign. **Corrected On-Site** **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar – wet wiping cloth stored on bar top. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.